The Future of Food Safety on Board Superyachts by OnboardOnline

Founder and Chairman of Highfield Qualifications Richard Sprenger has been a passionate advocate for food safety his entire life. Graduating in 1973 with a degree in Environmental Health, in the 1980s Sprenger’s commitment to his constituents in the UK led him to become the youngest Director of Environmental Health Services of a large metropolis……..   Read […]

Richard Springer on the Manager in Charge program

Richard Sprenger on the Manager in Charge program As someone who has worked in improving food safety for more than 50 years, Richard Springer shares his thoughts on the Manager in Charge Program. “I have been involved with lots of worldwide food safety initiatives including HACCP, compulsory food handler training, stringent enforcement and developing a

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