Founder and Chairman of Highfield Qualifications Richard Sprenger has been a passionate advocate for food safety his entire life. Graduating in 1973 with a degree in Environmental Health, in the 1980s Sprenger’s commitment to his constituents in the UK led him to become the youngest Director of Environmental Health Services of a large metropolis…….. Read […]
Boat has posted an interesting article with advice on Corona virus for yachting crew. To read the full article click HERE.
Important advice for yacht crew on COVID19 PYA has created a video with important information regarding COVID19 and answers questions of yacht crew. Watch this video HERE.
Richard Sprenger on the Manager in Charge program As someone who has worked in improving food safety for more than 50 years, Richard Springer shares his thoughts on the Manager in Charge Program. “I have been involved with lots of worldwide food safety initiatives including HACCP, compulsory food handler training, stringent enforcement and developing a