Founder and Chairman of Highfield Qualifications Richard Sprenger has been a passionate advocate for food safety his entire life. Graduating in 1973 with a degree in
Luxury Hospitality (LH) has been chosen as the first approved training centre to deliver the internationally recognised ‘Manager in Charge for Luxury Yacht Program’, launched
“In an industry which prides itself on excellence, the MFA will give peace of mind to yacht owners, captains and crew that all aspects of
Boat has posted an interesting article with advice on Corona virus for yachting crew. To read the full article click HERE.
Important advice for yacht crew on COVID19 PYA has created a video with important information regarding COVID19 and answers questions of yacht crew. Watch this
Richard Sprenger on the Manager in Charge program As someone who has worked in improving food safety for more than 50 years, Richard Springer shares
