Founder and Chairman of Highfield Qualifications Richard Sprenger has been a passionate advocate for food safety his entire life. Graduating in 1973 with a degree in Environmental Health, in the 1980s Sprenger’s commitment to his constituents in the UK led him to become the youngest Director of Environmental Health Services of a large metropolis…….. Read […]
Luxury Hospitality (LH) has been chosen as the first approved training centre to deliver the internationally recognised ‘Manager in Charge for Luxury Yacht Program’, launched in April by the Maritime Food Authority (MFA). LH will be the approved training centre covering the Netherlands and Germany, for delivering the qualifications and providing annual audits for
“In an industry which prides itself on excellence, the MFA will give peace of mind to yacht owners, captains and crew that all aspects of a yacht’s operation can now be recognized for outstanding practice,” Georgie explains…. Read the whole article from OnboardOnline HERE.